Three famous Villány vineyards: the Makár, the Kopár and the Ördögarok. Three Bordeaux varieties: Cabernet Sauvignon, Merlot and Cabernet Franc. These are the basic ingredients of the cellar's top wine every vintage. The manual harvest and sorting are followed by fermentation in tanks and French barrels. It is macerated for 30 days, before being aged for 16 months in new and used barrels. The wine has a deep ruby red colour with purple tints. Mainly red and black berry fruit, redcurrants, blackberries, black cherries, cherries and blueberries on the nose. Black berry fruits on the palate, complemented by roasted, spicy notes, coffee, dark chocolate and tobacco. Elegant oak use, soft tannins, rich palate, a long finish.