Cabernet Franc from the Makár, Cabernet Sauvignon from the Ördögárok and Merlot from the Kopár vineyards. In every vintage, these raw materials form the basis of the winery's flagship wine. Hand-harvested, sorted, tank fermentation with 30 days of maceration. The 16 months of ageing in oak barrels resulted in a perfectly textured, intense, fresh wine. Ruby red colour with purple tints, notes of black cherries, cardamom, complemented by roasted, spicy notes, coffee and tobacco. Rich palate, long finish.