Cabernet Franc from the Makár vineyard, Cabernet Sauvignon from Ördögárok and Merlot from the Kopár vineyard form the core of the winery’s flagship wine in every vintage. Hand-harvesting, meticulous sorting and tank fermentation are followed by 30 days of maceration. Thanks to 16 months of ageing in oak barrels, a wine with perfect texture, intensity and freshness was created. A ruby-red colour with violet tints reveals aromas of black cherry and cardamom, complemented with roasted spices, coffee and tobacco. Rich palate with a long finish.