A lively red colour, pure and spicy aromas, subtle oak and the often mentioned dark berry fruits. The medium-bodied palate is balanced, with round and long flavours. The classic Villány red in a modern format, made precisely, with enjoyable flavours. 

The incoming grapes were macerated for a short time after the gentle crushing, which was followed by fermentation in tank. The three and a half weeks of skin contact, was proceeded by 8 months of tank (80%) and barrel (20%) ageing.