Unsurprisingly, the estate's first organic wine was made from Cabernet Franc. The transition of the 6.1-hectare Hársos vineyard began in 2019, and since then, this plot has been cultivated exclusively with organic methods in every vintage. This wine is distinctly rich and balanced, whereby the classic characteristics of the region and grape variety converge. Alongside warm, ripe flavours, you'll find notes of green pepper, subtle barrel spices and red fruits. Harvested in October, fermented in tanks and aged for 15 months in ászok barrels.

The winery carries the name of the world-renowned Hungarian viticulturist, Zsigmond Teleki. At Villány’s largest and one of its most well-equipped cellars, grapes are harvested annually from 370 hectares, producing approximately 2 million bottles of wine.