100% Barbera selection from the place that brings out the best in the variety. The fruit of the limestone and marl Costamiole, aged for 12 months in French oak before it was bottled. The grape variety’s typical light tannins and higher acidity are prevalent in this wine, too. Violets and the barrels’ cocoa, cinnamon, while the palate is dominated by plums and black cherries. It’s a rich, dense wine, yet one with very good drinkability.