The Antinori family's Guado al Tasso estate first crafted Vermentino in 1996, with a mission to rediscover and showcase this local variety. Bolgheri's microclimate – with its coastal proximity, constant breezes and exceptional exposure – proves ideal for the grape. Fermented cold under reductive conditions, the wine bursts with intense, fresh citrus aromas. Elegant and perfectly matured, it reveals creamy flavours, with orange blossom, peach and floral notes.