The 57-hectare vineyard has been the property of the Antinori family since 1900, the first vintage from there was in 1971. It comes from limestone-rich soil, from a height of 350-400 metres. It was aged in French and Hungarian barrels (both new and old) for 14-16 months, and rested for a year in the bottle before being put onto the market.

From 2019, it was made in beautiful balance, with thick body and tannins, in a classic Tignanello style. Balsamic notes on the palate, mint and chocolate. It’s a rich, vibrant wine with a velvety structure.