The first vintage was made in 1931 by Nicoló Antinori – the label and the style have been unchanged ever since then, and it’s one of the most popular wines of the estate. The Pinot Grigio-based blend that also includes Pinot Blanc, Trebbiano and Riesling was vinified in tanks. Fresh aromas of pineapple, banana, white flowers and ripe citrus fruit, with the same notes on the palate, along with dynamic acidity and a long finish.