A blend of Trebbiano, or Procanico as they call the local clone, and the Grechetto varieties. The grape varieties are vinified separately, with the natural settling followed by precise, chilled fermentation. After blending, it spent a few more months in tanks before bottling.

It has a fresh, citrusy nose with yellow-skinned apple and pear, which also return on the palate, together with a long mineral finish.