The first Santa Cristina was bottled by Niccoló Antinori in 1946, but the independent estate has only been operating since 2006 in Cortona, Tuscany. Besides Vermentino, Greco Bianco, Trebbiano and Sangiovese, they also work with international varieties. The classic Santa Cristina is made as red, white and rosé.

http://www.santacristina1946.it/en

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