Unit price: HUF 7 000 / litre. Our prices are gross prices.
Merlot, Syrah and Sangiovese harvested and fermented separately, in order to preserve the primary notes of each variety. After 9 months of ageing in barrels, the complete malolactic fermentation took place, resulting in a soft, velvety, round palate. Intense and complex nose, ripe fruits, vanilla and coffee. The palate is balanced, yet complex.
The first Santa Cristina was bottled by Niccoló Antinori in 1946, but the independent estate has only been operating since 2006 in Cortona, Tuscany. Besides Vermentino, Greco Bianco, Trebbiano and Sangiovese, they also work with international varieties. The classic Santa Cristina is made as red, white and rosé.