The winery’s entry-level offering from the Campo di Sasso property is a blend of Syrah, Merlot, Cabernet Franc and Cabernet Sauvignon. It is aged partially in used French barrique barrels for a minimum of 4 months. It has an elegant ruby red colour with purple tints, aromas of ripe red berries, Mediterranean plants, fresh tobacco and spices. The palate is velvety and smooth, with silky tannins, yet, the finish is crispy and long, thanks to lively acids.