The legendary label of Tenuta di Biserno pays homage to the habitat (insoglio) of the local wild boar (cinghiale). The blend is based on Syrah, complemented by Merlot, Cabernet Sauvignon, Petit Verdot and Cabernet Franc. The wine offers a broad array of aromas: sour cherry, blackcurrant, pepper and rosemary. The palate is vibrant, full of red berry fruit, with beautifully rounded tannins and a long finish. A true Mediterranean wine.