A ripe, dense and elegant Chianti from the Villa Antinori estate, which was founded in 1928. It has a modern, yet mature style: 90% Sangiovese, 10% Cabernet Sauvignon aged for 15 months in small, partially new French oak barrels. Sweet spices on the nose, earthiness and ripe plums on the palate with lively acids and finely dusty tannins.