The product is no longer available
The raw material from the Veneto vineyards of the historic estate was vinified reductively. Green apple, pear and grapefruit appear on the nose, with fresh and round acids beside the 1 g/l of residual sugar on the palate.
The first Santa Cristina was bottled by Niccoló Antinori in 1946, but the independent estate has only been operating since 2006 in Cortona, Tuscany. Besides Vermentino, Greco Bianco, Trebbiano and Sangiovese, they also work with international varieties. The classic Santa Cristina is made as red, white and rosé.