Cloudy Bay makes its New World classic from raw material of over 90 different sites, with the grapes from each place of growth carefully selected and vinified separately. The majority undergoes controlled fermentation in stainless steel tanks, while a smaller portion is spontaneously fermented in large oak barrels. From 81 tasted samples, 55 were ultimately blended, resulting in a truly complex final product. The pleasantly restrained nose features tropical notes, opening up to reveal apricot, lime, and orange blossom, while its intricate, vibrant palate showcases passionfruit, hibiscus, pink grapefruit, refreshing acidity and a mineral finish. A remarkable experience with many years of ageing potential.