Low yields, old vineyards, spontaneous fermentation and 18 months of barrel ageing from the foundation of the wine’s seamlessly integrated structure. The nose opens with citrus and white-fleshed fruit, along with spicy, toasted notes, then gently shifts toward flinty and gravelly tones. The palate is lively, while the barrel structure provides subtle support in the background. Among the new vintages, this wine expresses the estate’s terroir-driven sensibility the most vividly.