A proven, deliberate method and a style that’s refined vintage after vintage.
The grapes from 26-year-old vines are pressed in whole bunches, and after cold settling, fermentation starts with native yeasts. After four months on fine lees, the wine is bottled without fining and is only lightly filtered. After opening, it’s worth staying close to the glass, as the wine continuously evolves. The initially subtle note of reduction is a deliberate feature, which keeps it fresh and taut. As it breathes, layer after layer reveals itself – herbs, blood orange, bold yet balanced aromas, with tropical fruits. A long-lasting, not average, complex and refreshing Sauvignon.