Smoke, stone dust, pear and grapefruit. Tender acidity and sweetish ripeness. Every bit of the palate is full, wide, deep, juicy and smooth. It's already a great experience, but Section 94 ages legendarily well in the cellar.

It all started with this wine. The parcel was planted in 1992, the grapes are manually-harvested, then pressed in whole bunches. The settled must went into French barrels, where it was spontaneously fermented and then aged for 18 months on fine lees. Bottled unfined, slightly filtered.