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The Lands & Legends Sauvignon Blanc is a blend of the most expressive parcels of Marlborough's Awatere Valley. It's all about preserving the freshness, so after the night harvest, the grapes are pressed immediately, and following the 48 hours of settling, the wine is already fermenting. By combining the properties of the best parcels, they get a very lively, mineral structure, vibrant acidity and the well-known tropical fruit, citrusy and herbal notes in all quantities.
New Zealand’s first bottled Sauvignon Blanc was made by Matua. The rest is history – the common success story of Sauvignon Blanc and New Zealand. The winery that works in several New Zealand wine regions, makes distinctive wines – besides Sauvignon Blanc, Pinot Noir also plays a key role.