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The variety has a special status at the winery, as it was Matua who made the country’s first Sauvignon Blanc, in 1974, and the rest is already history: by today New Zealand Sauvignon Blanc has become famous all around the world. Matua is classic in all its details: explosive aromas, an intense and vibrant palate, cut grass and loads of tropical fruits. The benchmark of New Zealand Sauvignon Blanc.
New Zealand’s first bottled Sauvignon Blanc was made by Matua. The rest is history – the common success story of Sauvignon Blanc and New Zealand. The winery that works in several New Zealand wine regions, makes distinctive wines – besides Sauvignon Blanc, Pinot Noir also plays a key role.