The grapes were harvested from the most diverse parts of Marlborough, which resonates in the harmony of the fine, cooler crispness and riper tropical flavours. The winemaking focuses on freshness at every point of the process. The nose is energetic and pristinely pure with everything green in it: gooseberry, freshly cut grass, asparagus and lime, alongside mango and passion fruit. The starting point of New Zealand Sauvignon Blanc.