It’s a return to the concept of ‘proper’ table wine. Minimized ecological footprint, light bottle and fun contents. The Baga grapes were harvested from 100-year-old vines, processed in whole bunches, fermented and aged in steel. It’s lighter in colour than Kadarka, with aromas of redcurrants, rosehips and cranberries, with distinctive spiciness. A light, tasty, vibrant thirst-quenching wine that can be enjoyed in large sips.