A chemical-free, organically-grown wine made from indigenous varieties, with spontaneous fermentation and without unnecessary, complicated technology. Or rather a Pet Nat? It was bottled with a few grams of residual sugar, which is just enough to make it slightly effervescent when opened. Poured into the glass, it is opalescent, the palate is cidery with yellow apple, citrus and hazelnut. It’s a rustic and vibrant wine with a sour, spicy finish. Azal, Arinto, Avasso, Trajadura and Loureiro. The aim is to resurrect a type of wine that was once typical of Vinho Verde.