In his estate that was launched in 2003, Josep Grau made wine initially just for himself, and only gave a few cases to local restaurants. It was an accident that a Swedish sommelier happened to get a glass of his wine, when he was in one of those restaurants. That’s when Josep’s wine career took a serious turn.

By now, an important name in Montsant, the new appellation next to Priorat. The local varieties are harvested from organically- and biodynamically-cultivated 50-70-year-old vines, fermentation starts spontaneously in concrete vats. Ageing comes two months later, for which 20-25-hectolitre Stockinger barrels are used exclusively.

facebook instagram

HOME
DELIVERY

Above 20,000 Ft, we deliver orders
for free across the whole
of the country.

BORTÁRSASÁG
CLUB

We’ve collected why it’s good
to be a Bortársaság Club member.

WHOLESALE

Online wine order for
restaurants and retailers.

SEND A
GIFT

Surprise your family, friends or colleagues.
Send them wine as present.

BORTÁRSASÁG

Bortársaság Club Wholesale Privacy Policy Employee Privacy Policy Our story Career

SERVICES