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JOSEP GRAU Vespres Negre 2020 - Bortársaság

JOSEP GRAUVespres Negre 2020

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Initially, he only made wine for his own consumption – a few barrels produced completely without intervention at his winery that was established in 2003. Now, he is a defining name in Montsant, the new appellation next to Priorat. It’s a blend of Grenache (60%), Carignan (30%) and Syrah (10%) from organic and biodynamic grapes.



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Winery

Josep Grau

In his estate that was launched in 2003, Josep Grau made wine initially just for himself, and only gave a few cases to local restaurants. It was an accident that a Swedish sommelier happened to get a glass of his wine, when he was in one of those restaurants. That’s when Josep’s wine career took a serious turn. 

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