The Tondonia vineyard, planted 110 years ago, lies on the right bank of the River Ebro and the entire area belongs to Lopez de Heredia. Viña Tondonia wines are always complex, distinctive and lively, and the 2011 vintage is even richer than usual. Tertiary notes are already emerging on the nose, but the fruit is still alive, too. While the colour turns from red to amber, the aromas go from dried fruits to balsamic vinegar notes with a sweeter tone. The appealing palate is bone dry, yet creamy, taut and endless. It’s a serious, thought-provoking wine with an original style. It wouldn’t be a mistake to open it now, but it's good to know that every Tondonia Reserva has at least 30-40 years of ageing potential.

• 70% Tempranillo, 20% Garnacha, 10% Mazuelo
•  50+ year old bush vines
• spontaneous fermentation in open wooden vats
• 6 years of ageing in barrels made by the winery
• fining with egg whites (as in the old times)
• unfiltered bottling
• a further 6 years of ageing in the cellar