“Basa has traveled the world. It has appeared at great tables and in excellent company. Since the first vintage (1996), it has been a fresh and honest wine, a messenger of the Castilian landscape, limestone soils and almond pines. It was one of the first wines through which we learned how to revive forgotten regions and preserve old varieties. With the 30th anniversary, we also celebrate the most defining 30 years of Spanish viticulture,” says our friend Telmo Rodríguez, one of Europe’s most inspiring winemakers.

His white wine, Basa, was a true pioneer in Rueda. We have worked with it for at least 16 years; it remains a cornerstone of our international selection. Grapes are sourced from four villages; the final blend is 90% Verdejo and 10% Viura. After harvest, quick pressing is followed by temperature-controlled fermentation in stainless steel tanks. Aromatic, refreshing, youthful wine, with ripe flavors and a touch of minerality. One of the best Iberian alternatives to Sauvignon Blanc.

To celebrate the anniversary, Fernando Gutiérrez designed a one-off label for this vintage.