Pomerol in Tuscany. Lodovico Antinori’s 40 plus-hectare estate on the border between Bibbona and Bolgheri, with the contribution of star winemaker Michael Rolland. The terroir recalls Pomerol and Saint Emilion, with complex and mineral soil, Cabernet Franc, Merlot, Cabernet Sauvignon and Petit Verdot.