We also talk about how to taste and appreciate wines, how to describe the different characteristics, and what to know about white and red wine styles.

The tasting is in English.

What we discuss:

• Hungarian wine making regions
• Most important indigenous white and black grape varieties
• White- and red wine making process- from harvest to bottling
• Tasting techniques
• Current trends on the Hungarian wine scene

What we taste:*

• Kreinbacher Nagy-Somló Olaszrizling
• Kikelet Hárslevelű  dry Tokaj
• St Andrea Boldogságos Grand Superior Eger
• Figula Rosé Cuvée Balatonfüred-Csopak
• Takler Szenta-hegyi Kékfrankos Szekszárd
• Sauska Cuvée 7 Siklós
• Oremus 3 puttonyos Aszú Tokaj

Level:

beginners / do not need previous experience

We recommend it to:

• who love and is interested in wines
• who wants to get to know Hungarian wines in details
• who wants to learn to taste and describe wines more consciously

Also provided:

• Notebook and pencil
• Freshly made bread and olive oil
• Unlimited filtered water
• Schott Zwiesel glasses for tasting
• an extra 10% discount available for all the wines from the wineries represented during the tasting if purchased after the event

Suggested arrival time: 18.50

*We reserve the right for any changes.