We are broadening the spectrum on Hungarian wines with carefully picked whites ,reds from different wine regions around the country. We also offer guidance on how to fully enjoy and appreciate wine through tasting and understanding its unique characteristics.

The tasting is in English.

What we discuss:

• Hungarian wine making regions
• Most important indigenous white and black grape varieties
• White- and red wine making process- from harvest to bottling
• Tasting techniques
• Current trends on the Hungarian wine scene

What we taste:*

• Káli Kövek Rezeda Olaszrizling Balaton
• Kikelet ‘Tarczal’ Furmint dry Tokaj
• Kreinbacher Nagy-Somlói Juhfark
• Carassia Blanc de blancs Brut pezsgő
• Heimann és Fiai Kékfrankos, Szekszárd
• St Andrea Áldás Egri Bikavér Eger
• Sauska Cabernet Franc Villány

Level:

beginners / do not need previous experience

We recommend it to:

• who love and is interested in wines
• who wants to get to know Hungarian wines in details
• who wants to learn to taste and describe wines more consciously

Also provided:

• Notebook and pencil
• Freshly made bread and olive oil
• Unlimited filtered water
• Italesse glasses for tasting
• an extra 10% discount available for all the wines from the wineries represented during the tasting if purchased after the event

Suggested arrival time: 18.50

*We reserve the right for any changes.